We’re excited to have an amazing new auction item donated by bestselling author, Joan Nathan! Learn to six-braid challah with Joan Nathan, the author of Jewish Cooking in America among other classics. She will bring along her grandchildren, if they will stop eating the challah dough.
Joan Nathan is the author of eleven cookbooks including her latest work, “King Solomon’s Table: a Culinary Exploration of Jewish Cooking from Around the World,” released by Alfred P. Knopf in April 2017. Her previous cookbook, “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France” (Knopf), was named one of the 10 best cookbooks of 2010 by NPR, Food and Wine, and Bon Appétit magazines. She is a regular contributor to The New York Times and Tablet Magazine.
This and other great, unique auction items are up for grabs; bidding ends soon (December 10 for most items) and these make tremendous gifts. All items benefit Nefesh, the Los Angeles Jewish community. #chanukah2020
